Archive for the ‘Cooking for a Crowd’ Category

  • I Can’t Believe It’s Not Potato Salad

    Tuesday, August 25th, 2009

    Source: Hungry Girl
    Makes 10 servings
    You wouldn’t believe this cauliflower salad passes for potato salad, but it really does! Actually, it’s better than potato salad.

  • Sloppy Joes for 8 Dozen

    Tuesday, March 31st, 2009

    Source: Taste of Home, April/May ‘09
    Makes 96 servings
    “I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”
    Ingredients
    15lbs [...]

  • Sweet and Sour Meatballs

    Tuesday, October 2nd, 2007

    Makes 3lbs of meatballs
    “My husband’s aunt gave us this recipe.  These are so good that we requested them be served at our wedding – and they went FAST!”
    Ingredients
    2lb ground beef
    1lb pork sausage
    2 eggs
    2 cups rolled oats
    2 t. chili powder
    1 T. garlic powder
    1 T. onion powder
    1 t. Liquid Smoke
    3 c. ketchup
    2 c. brown sugar
    2 T. Liquid [...]

  • Spiced Chili

    Tuesday, October 2nd, 2007

    Source: Taste of Home Best Holiday Recipes ‘06
    Makes 12 servings (about 3 quarts)
    “This is my favorite chili recipe!  It has a nice spice to it and it’s a thicker chili.. perfect for serving with chips!  I typically don’t put in beans and I use less than a tablespoon of thyme, and only about a tablespoon of chili [...]

  • BBQ Shredded Pork

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens cookbook
    Makes 12 servings, about 5 cups.
    Ingredients
    1 3-lb boneless pork shoulder blade roast
    8 cloves of garlic, minced
    2 teaspoons ground coriander
    2 teaspoons ground cumin
    2 teaspoons dried oregano, crushed
    1 teaspoon onion powder
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon red pepper (cayenne)
    1 cup beef broth
    BBQ sauce
    Buns
    Oven directions:
    1. Trim fat from meat. In a [...]

  • Crockpot Pumpkin Pie Pudding

    Tuesday, October 2nd, 2007

    Source: posted in a Myspace group
    “This is more like the pumpkin pie filling than a pudding.  It’s delicious though! ”
    Ingredients
    15oz solid packed pumpkin
    12oz can evaporated milk
    3/4 cup sugar
    1/2 cup buttermilk baking mix
    2 eggs, beaten
    2 Tablespoons melted butter
    1 Tablespoon pumpkin pie spice
    2 teaspoon vanilla
    Whipped cream
    1. Mix together all ingredients except whipped cream. Pour into greased slow cooker. Cook 6-7 [...]