Archive for the ‘Cookies and Candy’ Category
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Crunchy Fudge Cookies
Wednesday, March 19th, 2008
Source: Fiber One cereal box
Makes 3 1/2 dozen cookies
“These make really tasty, fudgy, crunchy cookies!”
Ingredients
1 box (1lb 2.3oz) Betty Crocker fudge brownie mix
2 cups Fiber One cereal
1/3 cup water
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/8 teaspoons cinnamon
2 tablespoons miniature semisweet chocolate chips
1. Heat over to 350°F. Spray cookie sheet with cooking spray. In a large [...] -
Candy Cane Cookies
Thursday, November 29th, 2007
Source: Mr. Food
Makes about 3 dozen cookies
“This makes a nice crumbly butter cookie with a tasty hint of peppermint :)”
Ingredients
1 cup (2 sticks) butter, softened
1 cup confectioners’ sugar
1 egg
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely crushed candy canes
3 tablespoons granulated sugar
1. Preheat the oven to 375°F. Coat cookie [...] -
White-Chocolate Macadamia Cranberry Cookies
Tuesday, October 2nd, 2007
Source: AllRecipes
Makes 3 dozen cookies
“My favorite type of cookie is with white chocolate pieces and macadamia nuts, and I love sweetened dried cranberries, so this recipe was perfect for me! It comes out so tasty too!”
Ingredients
3 cups flour
3/4 t. baking soda
3/4 t.. salt
3/4 cup sugar
1 cup brown sugar
1 cup butter
2 eggs, slightly beaten
1 T. vanilla
1 [...] -
Five-Star Brownies
Tuesday, October 2nd, 2007
Source: Taste of Home
Makes 36 star-shaped brownies
“THE best brownie recipe I’ve tried so far! I made this and swirl caramel into the batter, then top with a bit more about 5 minutes until done.”
Ingredients
3 eggs
2 cups sugar
1 1/2 teaspoon vanilla
1/2 cup butter, melted
1/4 cup shortening, melted
1 1/2 cup flour
3/4 cup baking cocoa
1 1/4 teaspoon salt
1 [...] -
Cinnamon Lemon Cookies
Tuesday, October 2nd, 2007
Source: Great American Recipes (Group 16, card 10)
Makes about 3 dozen cookies, depending on the size.
Ingredients
1 cup sugar
1/2 cup butter or margarine
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
Cinnamon sugar (1/4 cup sugar + 1 teaspoon cinnamon)
1. In a mixing bowl, cream [...] -
Shaker Suger Cookies
Tuesday, October 2nd, 2007
Source: Great American Recipes
Makes 3 dozen (I was only able to make just over 1 dozen)
Ingredients
1/2 cup unsalted butter, softened
3/4 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 lemon extract or grated lemon peel
1/8 teaspoon nutmeg
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Sugar, for sprinkling, optional
1. Beat butter until creamy [...] -
PB and Oatmeal Cookies
Tuesday, October 2nd, 2007
Source: Better Homes & Gardens
Makes about 48 cookies
Ingredients
3/4 cup butter, softened
1/2 cup peanut butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
2 cups rolled oats
1 cup choppd cocktail peanuts or semisweet chocolate pieces (optional)
1. Preheat oven to 375 degrees(F)
2. In a large mixing [...] -
Soft and Chewy Chocolate Chip Cookies
Tuesday, October 2nd, 2007
Source: Bake Bake Bake
Ingredients
1 cup butter
3/4 c. granulated sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 tsp. baking soda
1/2 tsp. salt
2 1/4 c. flour
1 bag chocolate chips
1. Preheat oven to 350 degrees. Mix butter, sugar, and vanilla. Add eggs and beat. Combine dry ingredients and add to mixture. Add chocolate chips and stir.
2. Bake for 11-12 minutes.
(Submitted [...] -
Easy PB & Chocolate Fudge
Tuesday, October 2nd, 2007
Source: Unknown
“No candy thermometer needed, seriously!”
Ingredients
1 cup creamy peanut butter
1 cup semisweet chocolate chips
2 1/4 cup sugar
7 ounces Marshmellow creme
3/4 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla
1. Line an 8×8″ pan with foil. Measure peanut butter into one bowl and chocolate chips into another.
2. Combine sugar, evaporated milk, marshmellow creme and butter in 3-quart saucepan. Cook over medium [...] -
Mini Peanut Butter Kiss Blossoms
Tuesday, October 2nd, 2007
Source: Treasury of Home Baking
Makes about 14 dozen cookies
“I made these regular size because I didn’t have mini kisses. I loved them though, because they stay nice and moist!”
Ingredients
3/4 cup creamy peanut butter
1/2 cup shortening
1/3 granulated sugar
1/3 cup packed light brown sugar
1 egg
3 Tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 [...]