Archive for the ‘Cakes and Muffins’ Category

  • Lemon Meringue Cake

    Monday, April 13th, 2009

    Source: Taste of Home Makes one cake, 6-8 servings “Delicious recipe if you love lemon meringue but are looking for something a little different. Huge hit with my family, anyway! Tip: Place the cooled cake on parchment paper before topping with lemon filling and meringue and baking, to easily move cake from baking sheet to [...]

  • Pumpkin Carrot Swirl Bars

    Sunday, November 23rd, 2008

    Source: Very Best Baking Makes 48 servings (bars?) “This are delicious and so moist! They’re the perfect compliment to any fall mean I didn’t have a jelly roll pan (and I have no idea what that is), so I used a 11×14″ baking dish. They came out more like cake than bars for me. So, [...]

  • Cherry Mini Pound Cakes

    Sunday, November 9th, 2008

    Source: Unsure I believe this made two mini loaves, but I’m not completely sure. “I made these last Christmas and loved them!  I practically ate one by myself because they were so tasty!  I took the rest to a holiday dinner and they were a hit.”

  • Real Strawberry Cupcakes

    Tuesday, October 2nd, 2007

    Source: flickr-rickpoon (click for picture!) Makes 12 cupcakes  “I didn’t have a full 2 cups of strawberries, so I halved the recipe.   Oh, and these are delicious!” Ingredients Strawberry sauce: 2 cups of fresh strawberries, cut in half and stem removed sugar to taste Cupcakes: 1/2 cup (1 stick) unsalted butter, room temperature 1 cup [...]

  • Cinnamon Buns

    Tuesday, October 2nd, 2007

    Source: All Recipes “It seemed so complicated, but if I can do this, anybody can! lol” Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour [...]

  • Chocolate Pudding Cake

    Tuesday, October 2nd, 2007

    Source: Cooking Light – January 2004 Makes 8 servings Ingredients 1  cup all-purpose flour 2 1/4  cups sugar, divided 1/2  cup unsweetened cocoa 2  teaspoons baking powder 1/4  teaspoon salt 3/4  cup 2% reduced-fat milk 1/4  cup melted butter, divided 1  teaspoon vanilla extract 1 1/2  cups water 1. Preheat oven to 375°. 2. Lightly [...]

  • Lemon-Poppy Seed Muffins

    Tuesday, October 2nd, 2007

    Source: Kraft Foods Makes 1 dozen Ingredients 1-1/2 cups flour 1/2 cup sugar 2 Tbsp. poppy seed (I used only one tablespoon) 1 tsp. Baking Powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 1/2 cup Sour Cream 1/4 cup (1/2 stick) butter, melted 1 Tbsp. grated lemon peel 2 Tbsp. lemon juice 1/2 [...]

  • “Best Ever” Carrot Cake

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens cookbook Makes two 9×1.5″ cakes (12 servings)   “I made this in a big bunny pan for easter.  Everybody loved it!  I had frosting left over (b/c I didn’t frost the whole thing) so I halved the recipe & made it again for a dozen cupcakes” Ingredients 4 beaten eggs 2 cups all-purpose flour 2 [...]

  • Pumpkin Cranberry Muffins

    Tuesday, October 2nd, 2007

    Source: allrecipes, I believe Makes 2 dozen muffins “These are so delicious! I made a dozen with cranberries and a dozen with raisins. I can’t even choose which I like best! They’re perfectly moist and the cranberries add a touch of color to go with any thanksgiving dinner.  I was a bit skeptical about using [...]