Archive for the ‘Breads’ Category

  • Italian Herb Bread

    Sunday, October 7th, 2007

    Source: Bethany
    Makes two loaves
    Ingredients
    1 1/2 cups warm water
    1 1/2 tbsp yeast
    4 tsp melted butter or oil
    2 tbsp sugar
    1 tbsp salt
    1 tsp Italian seasoning
    2 tsp dried basil leaves
    2 tbsp thyme
    1 tbsp minced garlic
    4 cups all purpose unbleached flour
    1 egg white, for glaze
    1. Combine warm water and yeast.  Mix until dissolved.  Let sit for a few minutes.
    2. Combine [...]

  • Waffles

    Friday, October 5th, 2007

    Source: AllRecipes (modified)
    Makes 6 servings
    Ingredients
    2 eggs
    2 cups flour
    1 3/4 cup milk
    1/2 cup vegetable oil
    1 Tablespoon sugar
    3 teaspoons baking powder
    1/4 teaspoon salt
    1/2 teaspoon vanilla
    1/2 teaspoon cinnamon
    1. Preheat waffle iron. Beat eggs until fluffy. Mix in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, until smooth.
    2. Spray preheated waffle iron with non-stick cooking spray. Pour mix [...]

  • Homemade Bagels

    Tuesday, October 2nd, 2007

    Source: Tammy’s Recipes
    Makes 12 bagels
    Ingredients
    1 1/2 c. warm water (112-115°)
    2 T. dry active yeast
    3 T. sugar
    1 T. salt
    3 1/2 c. bread flour
    8 c. water (to boil)
    1 eggs white, lightly beaten
    1 T. water
    1. Mix yeast, sugar and warm water.  Let stand 3 minutes.
    2. Mix 2 cups flour with salt; add yeast mixture.  Stir until combined.  Slowly [...]

  • Banana Nut Bread

    Tuesday, October 2nd, 2007

    Source: My Great Recipes - section 23, card 22.
    Makes one 9.5 x 4.5″ loaf or two 3.5 x 7.5″ loaves      
    “Using this recipe, the bread turned out perfectly moist.  I made two loaves and froze the second one.  BTW, I used sour cream and didn’t use nuts.”
    Ingredients
    3 very ripe large bananas
    2 eggs
    1/2 cup butter or margarine
    1 [...]