Archive for the ‘Beef’ Category

  • Beef and Noodles with Gravy

    Friday, November 9th, 2007

    Makes 4-6 servings, I believe.
    “I threw this together for supper one night using fully-cooked canned beef, Southeastern Mills gravy mix and potato flakes. All measurements are approximate.. do as much or as little as you like!”
    Ingredients
    About 3 cups egg noodles
    1 4.5 oz package beef gravy mix
    2 cups cooked, shredded beef
    Prepared mashed potatoes
    1. Cook egg [...]

  • Swiss Steak

    Tuesday, October 2nd, 2007

    Makes 4 or more servings
    “My family loves this!”
    Ingredients
    2 pounds simmering meat (london broil, texas broil, or small chuck roast), cut into bite size pieces
    1 onion, chopped and peeled
    2 cans of mushrooms, or 1 pint fresh sliced mushrooms
    2 Tablespoons steak sauce
    1 bag frozen peppers, or 2 chopped fresh sweet bell peppers
    2 Tablespoons oil
    2 Tablespoons flour
    1 cup water
    salt, pepper and [...]

  • Rio Grande Pot Roast

    Tuesday, October 2nd, 2007

    Source: Woman’s Day
    “I cooked this for our Easter dinner and it amazing! Such an easy recipe!  Definitely a ‘keeper’!”
    Ingredients
    1 1/2 cups thick & chunky salsa
    1 cup beer or water
    1 (6oz) can tomato paste
    1 (1.25oz) envelope Taco seasoning
    1 (3 pound) boneless beef bottom round roast
    1/2 teaspoon each salt & pepper
    2 tablespoons peanut butter
    1/3 cup chopped cilantro
    1. [...]

  • Awesome Enchiladas

    Tuesday, October 2nd, 2007

    Source: Food Network
    Ingredients
    For the steak:
    2 pounds tri-tip steak, cut into large chunks
    1 cup water
    1/4 cup anejo tequila
    1 clove garlic, minced
    1 serrano chile, diced
    Kosher salt and freshly ground black pepper
    1. For the enchiladas:
    5 (7-ounce) cans tomatillo sauce
    1 1/2 cups tomato sauce
    1 pound pepper Jack cheese, grated
    3 (15 1/2-ounce) cans black beans
    1 (7-ounce) can diced chiles
    2 dozen [...]

  • Rouladen With Noodles

    Tuesday, October 2nd, 2007

    “My mom got this recipe from a friend when I was a kid.  She used to make it all the time.”
    Ingredients
    8 pieces of round steak, sliced 1/8″ thick, tenderized
    Dill pickles, sliced lengthwise into 8 thin pieces
    Green onions, sliced lengthwise (replace with regular onions if desired) Bacon, cooked, reserve some grease
    Mustard
    Salt & pepper
    Egg noodles, cooked & [...]