Archive for the ‘Beef’ Category
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Beef and Noodles with Gravy
Friday, November 9th, 2007
Makes 4-6 servings, I believe. “I threw this together for supper one night using fully-cooked canned beef, Southeastern Mills gravy mix and potato flakes. All measurements are approximate.. do as much or as little as you like!” Ingredients About 3 cups egg noodles 1 4.5 oz package beef gravy mix 2 cups cooked, shredded beef [...]
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Swiss Steak
Tuesday, October 2nd, 2007
Makes 4 or more servings “My family loves this!” Ingredients 2 pounds simmering meat (london broil, texas broil, or small chuck roast), cut into bite size pieces 1 onion, chopped and peeled 2 cans of mushrooms, or 1 pint fresh sliced mushrooms 2 Tablespoons steak sauce 1 bag frozen peppers, or 2 chopped fresh sweet bell [...]
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Rio Grande Pot Roast
Tuesday, October 2nd, 2007
Source: Woman’s Day “I cooked this for our Easter dinner and it amazing! Such an easy recipe! Definitely a ‘keeper’!” Ingredients 1 1/2 cups thick & chunky salsa 1 cup beer or water 1 (6oz) can tomato paste 1 (1.25oz) envelope Taco seasoning 1 (3 pound) boneless beef bottom round roast 1/2 teaspoon each salt [...]
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Awesome Enchiladas
Tuesday, October 2nd, 2007
Source: Food Network Ingredients For the steak: 2 pounds tri-tip steak, cut into large chunks 1 cup water 1/4 cup anejo tequila 1 clove garlic, minced 1 serrano chile, diced Kosher salt and freshly ground black pepper 1. For the enchiladas: 5 (7-ounce) cans tomatillo sauce 1 1/2 cups tomato sauce 1 pound pepper Jack [...]
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Rouladen With Noodles
Tuesday, October 2nd, 2007
“My mom got this recipe from a friend when I was a kid. She used to make it all the time.” Ingredients 8 pieces of round steak, sliced 1/8″ thick, tenderized Dill pickles, sliced lengthwise into 8 thin pieces Green onions, sliced lengthwise (replace with regular onions if desired) Bacon, cooked, reserve some grease Mustard [...]
