Archive for the ‘Slow Cooker’ Category

  • Sweet and Sour Meatballs

    Tuesday, October 2nd, 2007

    Makes 3lbs of meatballs “My husband’s aunt gave us this recipe.  These are so good that we requested them be served at our wedding – and they went FAST!” Ingredients 2lb ground beef 1lb pork sausage 2 eggs 2 cups rolled oats 2 t. chili powder 1 T. garlic powder 1 T. onion powder 1 [...]

  • Spiced Chili

    Tuesday, October 2nd, 2007

    Source: Taste of Home Best Holiday Recipes ’06 Makes 12 servings (about 3 quarts) “This is my favorite chili recipe!  It has a nice spice to it and it’s a thicker chili.. perfect for serving with chips!  I typically don’t put in beans and I only use about a tablespoon of chili powder. This recipe is also [...]

  • Crockpot Sweet and Sour Chicken

    Tuesday, October 2nd, 2007

    Source: RecipeLink Makes 4-5 servings “I made this and my boyfriend absolutely loved it!  He said it was the best s&s sauce he’s ever had.  It’s very gingery though, and definitely not the typical s&s sauce.” Ingredients 1 carrot, in chunks 1 green pepper, cubed 1 medium onion, quartered 2 Tablespoons tapioca 4 chicken breast, [...]

  • Rio Grande Pot Roast

    Tuesday, October 2nd, 2007

    Source: Woman’s Day “I cooked this for our Easter dinner and it amazing! Such an easy recipe!  Definitely a ‘keeper’!” Ingredients 1 1/2 cups thick & chunky salsa 1 cup beer or water 1 (6oz) can tomato paste 1 (1.25oz) envelope Taco seasoning 1 (3 pound) boneless beef bottom round roast 1/2 teaspoon each salt [...]

  • Awesome Enchiladas

    Tuesday, October 2nd, 2007

    Source: Food Network Ingredients For the steak: 2 pounds tri-tip steak, cut into large chunks 1 cup water 1/4 cup anejo tequila 1 clove garlic, minced 1 serrano chile, diced Kosher salt and freshly ground black pepper 1. For the enchiladas: 5 (7-ounce) cans tomatillo sauce 1 1/2 cups tomato sauce 1 pound pepper Jack [...]

  • Crockpot Lasagna

    Tuesday, October 2nd, 2007

    Sources: Yahoo Group – Crockpot Recipes & Recipe Link Makes 6 Servings. “I didn’t have Italian sausage (used ground beef), tomato sauce (26-oz pasta sauce + about 1/4 c. tomato juice), enough mozza. (lacked about 1 c.) or ricotta cheese (1 oz short).  I added chopped mushrooms and about 1/4-1/3 c. garlic-and-onion tomatoes” Ingredients 1 pound [...]

  • Slow-Cooker BBQ Chicken

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens’ 5 ingredient Slow Cooker Recipes “Such an easy recipe. My husband & I enjoyed it.” Ingredients Chicken (drumsticks, breasts, wings) Your favorite bbq sauce 1. Put chicken in slow cooker (crock pot). Pour as much bbq sauce as you want over the chicken. Cover and cook on low for 6 [...]

  • BBQ Shredded Pork

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens cookbook Makes 12 servings, about 5 cups. Ingredients 1 3-lb boneless pork shoulder blade roast 8 cloves of garlic, minced 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons dried oregano, crushed 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon red pepper (cayenne) [...]

  • Whole Crockpot Chicken

    Tuesday, October 2nd, 2007

    Source: allrecipes Ingredients 1 whole 3lb chicken 1/2 cup chicken broth 1/3 cup soy sauce 1/3 cup olive oil 1/4 cup honey 1 teaspoon worcestershire sauce 2 teaspoon balsamic vinegar 2 teaspoons lemon juice 1 teaspoon sesame oil 2 Tablespoons minced garlic 1. Remove skin from chicken and empty inner cavity. Pat dry with paper [...]

  • Crockpot Pumpkin Pie Pudding

    Tuesday, October 2nd, 2007

    Source: posted in a Myspace group “This is more like the pumpkin pie filling than a pudding.  It’s delicious though! ” Ingredients 15oz solid packed pumpkin 12oz can evaporated milk 3/4 cup sugar 1/2 cup buttermilk baking mix 2 eggs, beaten 2 Tablespoons melted butter 1 Tablespoon pumpkin pie spice 2 teaspoon vanilla Whipped cream 1. Mix together [...]