Archive for the ‘Appliance Cooking’ Category
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Bread-Machine Berry Jam
Thursday, July 3rd, 2008
Makes about 3 cups of jam
“I made this using an older bread machine, not one with the “Jam” feature. This recipe is for the non-Jam machine. This jam does come out a bit more runny than the typical jam. It may make a difference if you’re using fresh fruit rather than frozen. Either way, it’s [...] -
Sandwich Maker: Easy Pie Pockets
Thursday, July 3rd, 2008
Source: Unsure
Makes 4 “Pockets”
“My mom used to make something like this for my sisters and I when we were kids. She used the Sandwich Maker we had, and used bread instead of pie curst, I think. I used my Sandwich Maker for this, and the filling is peach. I think these would be great warm [...] -
Sweet and Sour Meatballs
Tuesday, October 2nd, 2007
Makes 3lbs of meatballs
“My husband’s aunt gave us this recipe. These are so good that we requested them be served at our wedding – and they went FAST!”
Ingredients
2lb ground beef
1lb pork sausage
2 eggs
2 cups rolled oats
2 t. chili powder
1 T. garlic powder
1 T. onion powder
1 t. Liquid Smoke
3 c. ketchup
2 c. brown sugar
2 T. Liquid [...] -
Spiced Chili
Tuesday, October 2nd, 2007
Source: Taste of Home Best Holiday Recipes ‘06
Makes 12 servings (about 3 quarts)
“This is my favorite chili recipe! It has a nice spice to it and it’s a thicker chili.. perfect for serving with chips! I typically don’t put in beans and I use less than a tablespoon of thyme, and only about a tablespoon of chili [...] -
Crockpot Sweet and Sour Chicken
Tuesday, October 2nd, 2007
Source: RecipeLink
Makes 4-5 servings
“I made this and my boyfriend absolutely loved it! He said it was the best s&s sauce he’s ever had. It’s very gingery though, and definitely not the typical s&s sauce.”
Ingredients
1 carrot, in chunks
1 green pepper, cubed
1 medium onion, quartered
2 Tablespoons tapioca
4 chicken breast, cut up
8 ounces dark brown sugar, packed
1/3 cup [...] -
Rio Grande Pot Roast
Tuesday, October 2nd, 2007
Source: Woman’s Day
“I cooked this for our Easter dinner and it amazing! Such an easy recipe! Definitely a ‘keeper’!”
Ingredients
1 1/2 cups thick & chunky salsa
1 cup beer or water
1 (6oz) can tomato paste
1 (1.25oz) envelope Taco seasoning
1 (3 pound) boneless beef bottom round roast
1/2 teaspoon each salt & pepper
2 tablespoons peanut butter
1/3 cup chopped cilantro
1. [...] -
Awesome Enchiladas
Tuesday, October 2nd, 2007
Source: Food Network
Ingredients
For the steak:
2 pounds tri-tip steak, cut into large chunks
1 cup water
1/4 cup anejo tequila
1 clove garlic, minced
1 serrano chile, diced
Kosher salt and freshly ground black pepper
1. For the enchiladas:
5 (7-ounce) cans tomatillo sauce
1 1/2 cups tomato sauce
1 pound pepper Jack cheese, grated
3 (15 1/2-ounce) cans black beans
1 (7-ounce) can diced chiles
2 dozen [...] -
Crockpot Lasagna
Tuesday, October 2nd, 2007
Sources: Yahoo Group – Crockpot Recipes & Recipe Link
Makes 6 Servings.
“I didn’t have Italian sausage (used ground beef), tomato sauce (26-oz pasta sauce + about 1/4 c. tomato juice), enough mozza. (lacked about 1 c.) or ricotta cheese (1 oz short). I added chopped mushrooms and about 1/4-1/3 c. garlic-and-onion tomatoes”
Ingredients
1 pound Italian sausage, casings removed
1/2 [...] -
Slow-Cooker BBQ Chicken
Tuesday, October 2nd, 2007
Source: Better Homes & Gardens’ 5 ingredient Slow Cooker Recipes
“Such an easy recipe. My husband & I enjoyed it.”
Ingredients
Chicken (drumsticks, breasts, wings)
Your favorite bbq sauce
1. Put chicken in slow cooker (crock pot). Pour as much bbq sauce as you want over the chicken. Cover and cook on low for 6 to 8 hours or on [...] -
BBQ Shredded Pork
Tuesday, October 2nd, 2007
Source: Better Homes & Gardens cookbook
Makes 12 servings, about 5 cups.
Ingredients
1 3-lb boneless pork shoulder blade roast
8 cloves of garlic, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons dried oregano, crushed
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper (cayenne)
1 cup beef broth
BBQ sauce
Buns
Oven directions:
1. Trim fat from meat. In a [...]
