Archive for the ‘Appetizers’ Category

  • Easy Tortilla Chips

    Tuesday, October 2nd, 2007

    Ingredients  Tortilla shells, as many as desired (My favorites are corn shells and spinach shells) 1. Cut each tortilla into eight pieces (or four if you want bigger chips).  Bake pieces on a lightly greased baking sheet for 15 minutes, or until lightly browned, dry and crispy. 2. Cool completely and store in an air-tight container. (Submitted [...]

  • Crispy Crab Rangoon

    Tuesday, October 2nd, 2007

    Source: Unknown Makes 16 rangoons  “This made only about 8 rangoons for me.  It may make 16 if you use a tiny amount of filling, but I like a lot.  They are so good!” Ingredients 3 ounces cream cheese, softened 2 green onions, finely chopped 1/4 cup finely chopped imitation crab meat 1 teaspoon minced [...]

  • Touchdown Taco Dip

    Tuesday, October 2nd, 2007

    Source: Pampered Chef “I got this recipe from Pampered Chef, but I have adapted it to my family’s flavors. I don’t measure it at all. I just like of put a little of this and a little of that in it. And I make it for every party. If I don’t, I hear ‘why didn’t [...]