Apple Cider Float
Source: Taste of Home magazine, October & November ’08
Makes 8 servings
“Such a great fall treat, before it gets too cold. This is especially with homemade cider and ice cream!”
Ingredients
1 quart vanilla ice cream, softened
2 quarts apple cider or juice
Ground nutmeg
1. In each of eight chilled glasses, place 1/2 cup of ice cream. Add 1 cup of cider or juice to each; sprinkle with nutmeg. Serve immediately.
(Submitted by Tiffany)
