Swiss Steak
Makes 4 or more servings
“My family loves this!”
Ingredients
2 pounds simmering meat (london broil, texas broil, or small chuck roast), cut into bite size pieces
1 onion, chopped and peeled
2 cans of mushrooms, or 1 pint fresh sliced mushrooms
2 Tablespoons steak sauce
1 bag frozen peppers, or 2 chopped fresh sweet bell peppers
2 Tablespoons oil
2 Tablespoons flour
1 cup water
salt, pepper and garlic to taste
1. Put the oil in a large skillet or dutch oven. Add meat, onion, mushrooms, salt, pepper and garlic; sautee until meat is brown on all sides. Add the flour and sautee for two minutes, then add water, steak sauce, and tomatoes. Simmer, covered, on low until sauce thickens . It will look like a very thin tomato sauce, but darker. Add peppers. If fresh, simmer 5 minutes, if frozen, two. Serve over noodles.
(Submitted by Tricia)
