Source: Taste of Home Annual Recipes 2007
Makes two servings

“I would definitely categorize this under ‘quick and easy’.  Tasty too!”

Ingredients
1 egg
1/4 cup milk
1/4 cup dry bread crumbs
1 envelope brown gravy mix, divided
1 teaspoon dried minced onion
1/2 pound lean ground been
1/2 cup water
1 Tablespoon mustard

1. In a bowl, whisk egg and milk.  Add bread crumbs, 1 Tablespoon gravy mix and onion.  Crumble beef over mixture and mix well.  Shape into two patties about 3/4″ thick.  Broil 3-4″ from the heat for 6-7 minutes on each side, or until meat is no longer pink and a meat thermometer reads 160.

2. Place the remaining gravy mix in a small saucepan; stir in the water and mustard.  Bring to a boil; cook and stir until thickened.  Serve gravy over beef patties.

(Submitted by Webmaster)

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