“My mom got this recipe from a friend when I was a kid.  She used to make it all the time.”

Ingredients
8 pieces of round steak, sliced 1/8″ thick, tenderized
Dill pickles, sliced lengthwise into 8 thin pieces
Green onions, sliced lengthwise (replace with regular onions if desired) Bacon, cooked, reserve some grease
Mustard
Salt & pepper
Egg noodles, cooked & drained
Butter
Basil

1. Preheat oven to 350 degrees (F)

2. Rub desired amount of mustard on one side of each round steak.  Salt & pepper as desired.  Lay piece of onion, pickle and bacon on each round steak, roll up.  Restrain with a toothpick or tie each end with thread.

3. One at a time, cook meat rolls in hot bacon grease, slowly but constantly turned until browned.  Place browned meat rolls in 9×13 pan.  Pour remaining grease over rolls.  Put extra onions, pickles or bacon on top, if desired.  Bake for about an hour, or until heated through.

4. Melt butter in egg noodles and add desired amount of basil.  Serve with meat rolls.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 2:54 am and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.