Crockpot Pumpkin Pie Pudding
Source: posted in a Myspace group
“This is more like the pumpkin pie filling than a pudding. It’s delicious though! ”
Ingredients
15oz solid packed pumpkin
12oz can evaporated milk
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 Tablespoons melted butter
1 Tablespoon pumpkin pie spice
2 teaspoon vanilla
Whipped cream
1. Mix together all ingredients except whipped cream. Pour into greased slow cooker. Cook 6-7 hours on low or until internal temperature reached 160 degrees F.
2. Top with whipped cream and serve.
(Submitted by Tiffany)
