Source: Pampered Chef

“I got this recipe from Pampered Chef, but I have adapted it to my family’s flavors. I don’t measure it at all. I just like of put a little of this and a little of that in it. And I make it for every party. If I don’t, I hear ‘why didn’t you make that dip?!’  We always run out!  I serve this with Chips!  ENJOY!”

Ingredients
8-ounces cream cheese
1 cup sour cream
Taco seasoning, to taste
Grated cheese
15-ounce can refried beans

1. Pre Heat oven to 350* F. In a bowl mix cream cheese, sour cream, and about a handful or two of the grated cheese, add the taco seasoning to taste. In the baking dish layer the refried beans. (you can mix a little taco seasoning in it if you would like.)  Then layer the sour cream mixture over that.  Layer the grated cheese over that to taste. (I put a few handfuls.)  

2. Bake for about 15 min.  When you take it out you can put onions (green), olives, tomatoes, and any other things that you might like.

(Submitted by Jennifer)

This entry was posted on Tuesday, October 2nd, 2007 at 3:06 am and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.