Crispy Crab Rangoon
Source: Unknown
Makes 16 rangoons
“This made only about 8 rangoons for me. It may make 16 if you use a tiny amount of filling, but I like a lot. They are so good!”
Ingredients
3 ounces cream cheese, softened
2 green onions, finely chopped
1/4 cup finely chopped imitation crab meat
1 teaspoon minced garlic
16 wonton wrappers
oil
1. In a small mixing bowl, beat cream cheese until smooth. Add onions, crab and garlic; mix well. Place about 1 1/2 teaspoon in each wrapper. Moisten edges with water, fold opposite corners over filling and press to seal.
2. In electric skillet*, heat 1″ of oil to 375 degrees (F). Fry wontons for 1-2 minutes or until golden brown, turning once. Drain on paper towel.
* I just put oil in a saucepan and heated it until hot enough. Wonton will start frying as soon as put in if hot enough. Fry until golden brown.
(Submitted by Webmaster)
