Archive for August, 2008
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Cranberry-White Chocolate Mousse Pie
Monday, August 25th, 2008
Source: Cooking Pleasures
8 Servings
“I made this last year for one of our family suppers and everybody loved it!” -
Saucy Italian Meatballs
Monday, August 25th, 2008
Source: Taste of Home’s Guilt-Free Cooking
“These meatballs are really tasty with spaghetti or chopped up for baked ziti. Easy to make ahead and freeze in sauce.” -
Baked Ziti
Monday, August 25th, 2008
Source: All Recipes
The person who submitted this recipe to AR claims it makes 8 servings, able to be baked in a two-quart dish, but this makes a lot more than 8 and should be baked in something larger.
“This baked ziti is delicious! I’ve had a hard time finding baked pasta recipes that I like, but this one [...] -
Whipped Cream/Cream Cheese Frosting
Monday, August 4th, 2008
Source: All Recipes
Makes enough frosting for a two-layer 9-inch cake
“This is a great frosting for cream cheese lovers. It’s so good! It’s a little tricky to make, but it turned out perfectly for me. I chilled my mixing bowl (Glass or metal - no plastic) and beaters (Be sure everything is clean and dry) before [...] -
Country-Style Vanilla Ice Cream
Monday, August 4th, 2008
Source: Taste of Home magazine
Makes 2-1/2 quarts
“A tasty and easy way to make ice cream with your ice cream maker!” -
Juicy Burgers
Monday, August 4th, 2008
Source: Several
Makes four patties
“A tasty recipe for juicy burgers, great grilled or fried. I like to mix a pound of ground beef and two pounds of ground turkey and triple this recipe. It’s easy enough to make the patties ahead of time and stick them in the freezer too :)” -
Amish Macaroni Salad
Monday, August 4th, 2008
Source: AllRecipes
“I made this for a family cook-out and everybody loved it! I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk. Very, very good though! FYI - this recipe claims to make six [...]
