Archive for March, 2008

  • French’s French Fried Onion Chicken

    Wednesday, March 19th, 2008

    Source: French’s
    Makes 4 servings
    Ingredients
    1 1/3 cups French’s Original or Cheddar French Fried Onions
    4 boneless skinless chicken breast halves
    1 egg, beaten
    1. Preheat oven to 400 degrees F.
    2. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
    3. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place [...]

  • Crunchy Fudge Cookies

    Wednesday, March 19th, 2008

    Source: Fiber One cereal box
    Makes 3 1/2 dozen cookies
    “These make really tasty, fudgy, crunchy cookies!”
    Ingredients
    1 box (1lb 2.3oz) Betty Crocker fudge brownie mix
    2 cups Fiber One cereal
    1/3 cup water
    1 egg
    1 tablespoon vegetable oil
    2 teaspoons vanilla
    1/8 teaspoons cinnamon
    2 tablespoons miniature semisweet chocolate chips
    1. Heat over to 350°F. Spray cookie sheet with cooking spray. In a large [...]