Favorite Recipes of Yours and Mine
Source: Good Housekeeping Magazine
Makes four servings
I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure :) It’s even great cold!
Shown with penne.
Source: Taste of Home
Makes one cake, 6-8 servings
“Delicious recipe if you love lemon meringue but are looking for something a little different. Huge hit with my family, anyway! Tip: Place the cooled cake on parchment paper before topping with lemon filling and meringue and baking, to easily move cake from baking sheet to serving plate.”
Source: All Recipes
Makes 8 servings
“I made this for only two servings and omitted the pine nuts. I didn’t think I liked Brussels sprouts but I loved this recipe! It was even tastier on top of sloppy joes (Yes, I have weird food combinations)”
Source: Taste of Home, April/May ‘09
Makes 96 servings
“I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”
Ingredients
15lbs ground beef
6 medium onions
1 gallon ketchup
3/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/2 cup mustard
1/4 cup white vinegar
1 T. chili powder
1. In two soup kettles over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
2. Stir in ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for one hour to allow flavors to blend.
(Submitted by Tiffany)
Source: Martha Stewart Living, March 2009
Makes about 4 dozen
“Delicious update of the classic oatmeal raisin cookies”
Source: Tammy’s Recipes
Makes two dozen small breadsticks
“Nice flavorful breadsticks.”
Image Credit: Tammy’s Recipes
Source: Tammy’s Recipes
Makes about three cups
“Very tasty cherry pie filling/topping! Delicious on cheesecake 
Your’s probably shouldn’t come out as thick as mine, unless that’s how you like it. I’m pretty sure I used a little too much cornstarch. Tammy recommends Clear Jel because it is easier to see the thickness hot or cold, unlike cornstarch, which is probably why mine was too thick.”
“Delicious take on an Olive Garden dish. (Actual recipe?) If you like a bit more apricot topping, double the preserves and chicken stock. I made only two chicken breasts and had the perfect amount of topping.”
Source: Better Homes & Gardens New Cook Book
Makes 12-16 servings/one cheesecake
“Very easy - and delicious - cheesecake recipe. I made this with two packages of nonfat cream cheese and one regular, no walnuts, no cinnamon, no lemon peel, and topped it with homemade cherry pie filling.”
