Favorite Recipes of Yours and Mine
Makes about two servings
It’s hard to believe, but the fruit will overpower the taste of the spinach. If my husband likes these, anybody will! Use measurements as a guideline and add as much as as little as you like. You really can do anything with a green smoothie! (Taste the spinach? Add more fruit 
)
Source: Unsure
If you like thick, sticky-cheesy macaroni and cheese, this is the perfect recipe!
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Source: Hungry Girl
Makes 10 servings
You wouldn’t believe this cauliflower salad passes for potato salad, but it really does! Actually, it’s better than potato salad.
Source: Hungry Girl
Makes two servings
This is a delicious and healthier version of tuna salad.
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Source: All Recipes
Makes two 9×5 loaves
A tasty alternative to the usual zucchini bread. Especially good for the chocolate lovers!
Source: Good Housekeeping Magazine
Makes four servings
I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure It’s even great cold!
Shown with penne.
Source: Taste of Home
Makes one cake, 6-8 servings
“Delicious recipe if you love lemon meringue but are looking for something a little different. Huge hit with my family, anyway! Tip: Place the cooled cake on parchment paper before topping with lemon filling and meringue and baking, to easily move cake from baking sheet to serving plate.”
Source: All Recipes
Makes 8 servings
“I made this for only two servings and omitted the pine nuts. I didn’t think I liked Brussels sprouts but I loved this recipe! It was even tastier on top of sloppy joes (Yes, I have weird food combinations)”
Source: Taste of Home, April/May ‘09
Makes 96 servings
“I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”
Ingredients
15lbs ground beef
6 medium onions
1 gallon ketchup
3/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/2 cup mustard
1/4 cup white vinegar
1 T. chili powder
1. In two soup kettles over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
2. Stir in ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for one hour to allow flavors to blend.
(Submitted by Tiffany)
