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Makes about 3 cups of jam

“I made this using an older bread machine, not one with the “Jam” feature.  This recipe is for the non-Jam machine.  This jam does come out a bit more runny than the typical jam.  It may make a difference if you’re using fresh fruit rather than frozen.  Either way, it’s very good!”

Ingredients
2-1/2 cups fruit
1-3/4 sugar
2 ounces liquid pectin

1. Crush berries.  Add sugar and pectin to fruit.  Place all ingredients into the Bread Pan.  Insert Pan into bread maker.

2. Select “Basic” setting and press Start/Stop button for one second to start mixing.  Mix up to six minutes.  Press Stop for three seconds to stop.

3. Press “Bake” and then Start again for one second to start.  Mixture will bake for 60 minutes.  Carefully remove Bread Pan (It will be hot!), and let cool 45 minutes.

4. Pour cooled jam into containers and store in refigerator.

(Submitted by Webmaster)

Source: Unsure
Makes 4 “Pockets”

“My mom used to make something like this for me and my sisters when we were kids. She used the Sandwich Maker we had, and used bread instead of pie curst, I think. I used my Sandwich Maker for this, and the filling is peach. I think these would be great warm topped with ice cream, or as a take-along for a picnic.”

Ingredients
1/2 cup shortening
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold water
Your favorite pie filling

1. Mix shortening, flour and salt together with fork or pastry blender until very crumbly. Add as much cold water as needed to hold together, and mix lightly with fork.

2. Divide dough in two pieces and roll, one at a time, to the size of Sandwich Maker surface. Gently place on pre-heated surface.

3. Spoon one tablespoon or so of fruit/pie filling into each pocket. Cover with second piece of dough. Close and latch Sandwich Maker and let cook until crust is golden brown.

4. Gently remove with spatula (the crusts break/crumble easily)

(Submitted by Webmaster)

Source: Sure Jell
Makes 3 cups

“I made this using raspberries and a small handful of mulberries that just happened to have been frozen with the raspberries.”

Ingredients
2 cups prepared fruit such as crushed berries or peeled and finely chopped peaches or finely chopped apricots, plums or sweet cherries
1 cup sugar
1 envelope (1 ounce) Sure Jell No Cook Jam Pectin
1/2 cup warm water

1. Mix prepared fruit and 1 cup sugar in large bowl.  Let stand 15 minutes, stirring occasionally

2. Stirring constantly, gradually add pectin to 1/2 cup warm water.  Add to fruit mixture.  Stir 3 minutes

3.  Pour into clean plastic or glass containers to within 1/2″ of tops; cover.  Refrigerate 24 hours before using.  Refrigerate up to 3 weeks or freeze up to one year.  Thaw in refrigerator.  Makes three 1-cup containers

(Submitted by Webmaster)