Makes about two servings
It’s hard to believe, but the fruit will overpower the taste of the spinach. If my husband likes these, anybody will! Use measurements as a guideline and add as much as as little as you like. You really can do anything with a green smoothie! (Taste the spinach? Add more fruit
)

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Posted on February 6th, 2010 by
Tiffany
Source: Unsure
If you like thick, sticky-cheesy macaroni and cheese, this is the perfect recipe!
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Posted on February 6th, 2010 by
Tiffany
For those of you who are frequent visitors, I’ve added a “Add to Favorites” plugin which lets you store your favorite recipes (see the bottom of each recipe post). If you are a registered user, your favorites should store in the database. If you’re not logged in, they will be stored until you clear your cookies. Go ahead and give it a try!
Posted on January 19th, 2010 by
Tiffany
Source: Hungry Girl
Makes 10 servings
You wouldn’t believe this cauliflower salad passes for potato salad, but it really does! Actually, it’s better than potato salad.
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Posted on August 25th, 2009 by
Tiffany
Source: Hungry Girl
Makes two servings
This is a delicious and healthier version of tuna salad.
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Posted on August 25th, 2009 by
Tiffany
Source: All Recipes
Makes two 9×5 loaves
A tasty alternative to the usual zucchini bread. Especially good for the chocolate lovers!
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Posted on August 25th, 2009 by
Tiffany
Source: Good Housekeeping Magazine
Makes four servings
I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure
It’s even great cold!

Shown with penne.
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Posted on June 22nd, 2009 by
Tiffany
Source: Taste of Home
Makes one cake, 6-8 servings
“Delicious recipe if you love lemon meringue but are looking for something a little different. Huge hit with my family, anyway! Tip: Place the cooled cake on parchment paper before topping with lemon filling and meringue and baking, to easily move cake from baking sheet to serving plate.”

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Posted on April 13th, 2009 by
Tiffany
Source: All Recipes
Makes 8 servings
“I made this for only two servings and omitted the pine nuts. I didn’t think I liked Brussels sprouts but I loved this recipe! It was even tastier on top of sloppy joes (Yes, I have weird food combinations)”

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Posted on March 31st, 2009 by
Tiffany
Source: Taste of Home, April/May ‘09
Makes 96 servings
“I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”
Ingredients
15lbs ground beef
6 medium onions
1 gallon ketchup
3/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/2 cup mustard
1/4 cup white vinegar
1 T. chili powder
1. In two soup kettles over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
2. Stir in ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for one hour to allow flavors to blend.
(Submitted by Tiffany)
Posted on March 31st, 2009 by
Tiffany